Bread Toasters – Best Way to Toast Breads

The electric appliance used in kitchen which is used to toast all types of bread products are called Bread Toasters. The power consumed by toaster is between 600 W to 1200 W. There are two types of toasters

  • Electric
  • Non-Electric

Non-Electrical toasters are used to toast bread products using open fire.

The other various types are:

Pop-up Toasters:

These are also called automatic toasters. In this type of toaster, we insert the bread slices into the slots vertically at the top of the toaster. These slots are generally very large enough in which one single slice of bread can be easily inserted. Once the bread is inserted, the bread presses the lever of the toaster and thus the toaster is started. There is a internal device that determines the phase of toasting. Once the toasting is completed, the internal device signals the toaster to turn off and it also signals to send the bread upwards outside the toaster and then the toaster pops up the bread through the slots of the toaster. The heating elements that are used to toast the bread are kept vertical in parallel direction to the bread so that the bread is toasted properly.

Old toasters has a mechanical timer where we can pre-fix the time of toasting. The user can adjust the timings based on his bread toasting requirements. This method has some issues where the first set of breads gets toasted well and the next set does not gets toasted properly due to the heating elements are not heated well. Some toasters also use a sensors made of bimetallic strip.

Garlic Bread on Texas Toast Recipe

Popular in Texas and the states surrounding it, Texas toast is generally served toasted as a side. Texas toast is a type of pre-sliced bread packed in bags, not sold toasted as the name implies. What sets it apart from other bread is that the thickness of the slices is double the thickness of typical sliced bread. It is especially useful for dishes in which the bread is used to soak up liquid ingredients. Extra thickness can improve the finished product, such as in French toast.

Texas toast was reportedly first served at The Pig Stand drive-in restaurant in Beaumont, Texas, after a bakery order for thicker slices of bread resulted in slices too thick for the toaster and the cook suggested buttering and grilling them as a remedy in 1941. Although The Pig Stand’s story is not contended, they failed to patent this invention. Producers of Texas toast in the United States include Wonder Bread, Mrs. Baird’s, Franz Bakery, and Safeway’s Lucerne foods.

In this recipe, you may use margarine or butter, whipped or not, as long as it is spreadable. The main detail to adhere to is the proper technique for producing the garlic bread on Texas toast.


Texas toast bread, unfrozen

Butter or margarine, softened

Granulated garlic powder

Paprika powder

Dried parsley


Heat oven to 400ยบ F

Select the desired number of slices from the loaf – or loaves if you are doing a large quantity. The most important thing you need to know about making Texas toast right is you need to butter both sides. Using plain, unseasoned butter or margarine coat each side of each slice of bread evenly paying attention to cover the edges so that they do not burn. Place on an un-greased shallow baking sheet as you go.

Next sprinkle as much granulated garlic as you wish onto the upward facing side of the buttered bread and follow with paprika and parsley. The paprika and parsley have a mild flavor so that the garlic will stand out, and are mainly used for the added colors. Red paprika, green parsley and white bread together represent the colors in the Italian flag. So here we have a marriage of Italy and Texas, time to “toast” the newlyweds.

Put the toast into the pre-heated oven or broiler. Bake 15 to 20 minutes or until butter is melted and bread is golden brown. This will be a richer toast than a garlic toast on a French loaf with warm buttery goodness top and bottom.

Place the toast on a plate or basket and serve warm.

Best Man Toast Writing Guide – Easy and Awesome Tips

Being the best man is a huge responsibility. When you are chosen to give the best man toast it is a position of trust that is given solely to you, because you are such a good friend to the groom. Now, I know that you are not a trained speech writer, but I know that you can create a good toast if you follow some simple speech writing tips and tricks.

I was charged to be the best man myself. I was also very stressed out that I would never finish my toast, or that I would fumble my delivery during the wedding. I was so anxious that I was unable to sleep weeks before the wedding. Fortunately for me I was computer literate and so I searched online for some speech writing guides to help me. Allow me to tell you what I learned.

When writing your best man toast use a draft. A rough draft is like the first prototype of your speech. It is not the finished product. You can write and write a draft as long as you want without worrying about grammar and spelling, but you need to edit it heavily afterwards.

Keep your toast short and simple. Like all guests, you don’t want to overstay your welcome. Keeping your speech short and simple will help draw in your audience. Use short sentences to populate your paragraphs. Avoid using fancy words to help make your speech understandable everyone.

Do not use swear words as much as you can. Do not overuse inside jokes or double meaning jokes. The reason for your toast is to inspire and basically to congratulate the bride and groom for tying the knot. In line with this, do not bring up former relationships in your toasts, it is annoying and most of the time insulting to the bride and groom.

Use descriptive words when writing your toast. Use metaphors, similes, and imagery when creating your toast. These devices will draw in your audience and you will sound much more exciting that just plain storytelling.

Make a single central theme for your wedding toast and stick with it. With a single theme you can be sure that your speech or toast will not go willy-nilly. You can have some sort of restraint to the length and brevity of your wedding toast.